Ramen Noodle & Cabbage Salad

Nice change from the usual Italian pasta salad or macaroni salad with mayo. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Nice summer side dish and a huge hit at potlucks. It makes a lot, too.

• Ready In: 23 mins
• Serves: 14-16

Ingredients

• Salad

• 2 (3 ounce) packages  beef-flavor ramen noodles
• 1  lb  of shredded  coleslaw mix
• 1  cup  slivered almonds
• 1  cup sunflower seeds
•  scallion

• Dressing

• 1⁄2 cup  sesame oil (can use canola if you don't have sesame)
• 1⁄4 cup white wine vinegar
• 1  teaspoon sugar
• 1  tablespoon light soy sauce
•  toasted sesame seeds

Directions

1. Boil noodles according to package directions, reserving the flavor packets(to use in dressing).
2. Once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
3. Whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
4. Garnish with toasted sesame seeds.