Ramen-Mesquite Skillet

Just an idea I came up with one night when there wasn't much in the house. Also something new that turned out quite tasty.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 meal

Ingredients

• 1 (6 ounce) packet  ramen noodles (any flavor)
•  olive oil, 1 heavy drizzle
• 1  mesquite  grilled chicken breast
• 2  teaspoons dried cilantro
• 1 1⁄2 teaspoons red pepper flakes
• 1  teaspoon black pepper
• 1⁄2 teaspoon salt
• 2  teaspoons lemon juice

Directions

1. Heat chicken breast through, cube, and set aside.
2. Pour heavy drizzle of olive oil into a medium skillet over medium heat.
3. Cook ramen until al dente, drain, and set aside.
4. Add noodles to hot oil (being careful of splashes).
5. Toss in cilantro, pepper flakes, black pepper, and salt.
6. Lightly brown noodles.
7. Add cubed chicken breast, tossing thoroughly.
8. Drizzle lemon juice into skillet, tossing thoroughly.
9. Remove from heat and transfer to pre-warmed plate or bowl.