Ramen Corn Chowder

A tasty corn chowder that is ready in 15 minutes!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups water
• 1 (3 ounce) package  chicken-flavored ramen noodles
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (14 3/4ounce) can  cream-style corn
• 1  cup milk
• 1  teaspoon  dried onion flakes
• 1⁄4 teaspoon curry powder
• 3⁄4 cup  shredded cheddar cheese
• 1  tablespoon  minced fresh parsley
• 1  tablespoon  crumbled  cooked bacon

Directions

1. In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.
2. Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.