Ramelda's Apple Dapple Fruit Cake

THIS RECIPE WAS GIVEN TO ME AND BOY IS IT GREAT...THOUGHT YOU DIDN'T LIKED FRUIT CAKE???? WELL TASTE THIS CAKE IT WILL SATISFY EVERY TASTE BUD.. VERY MOIST.. A TASTE YOU"LL NEVER FORGET....

• Ready In: 3 hrs 25 mins
• Serves: 12
• Yields: 1 CAKE

Ingredients

• 1 1⁄2 cups  vegetable oil (a good brand)
• 2  cups sugar
• 4  eggs, beaten
• 3  cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  teaspoons pure vanilla extract
• 3  cups  fuji chopped apples (dice small) or 3  cups apples, of choice
• 1  cup flaked coconut, can use angel flake
• 1  cup dark raisin
• 1 1⁄2 cups  chopped pecans
• 2  cups  candied fruit, of choice
•  glaze
• 1  cup dark brown sugar
• 1⁄2 cup butter, do not use margaring
• 1⁄2 cup milk

Directions

1. Use a heavy duty electric mixer with paddle, or alot of mixiing by hand -- mix all the cake ingredients. Be sure to mix well.
2. Pour batter or spoon into a 12 inch bundt pan, or 10 inch tube pan, .coated with Kittencal's pan coating mix. You can grease and flour, however;cake will not stick with Kittencal's coating. Place a piece of foil over cake; Do not tuck around pan, just place on the top., then bake 2 hours, remove foil and bake 1 more hour at 300 degrees -- Remove from oven --.
3. Place on a wire rack to cool 10 minutes -- Invert cake to wire rack, cool completely.
4. For the glaze, boil ingredients 1 1/2 minutes , Poke holes deep into cooled cake, pour glaze over, allow to soak in, keep scooping, pouring over and letting soak into cake,.