Rajun Cajun Ribs
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 3 lbs pork spareribs
- boiling water, to cover
Rajun Cajun Sauce
- 2⁄3 cup ketchup
- 1⁄4 teaspoon cayenne pepper (more or less, to taste)
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon chili powder
Directions
- Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
- For sauce: Combine all 5 ingredients together in small bowl.
- Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off