Rajun' Cajun Casserole

This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living.

• Ready In: 1 hr 2 mins
• Serves: 4

Ingredients

• 1  lb medium shrimp, peeled and deveined
• 1⁄2-3⁄4 lb smoked sausage, cut into 1/4 inch slices
• 1  small onion, chopped
• 1  celery rib, diced
• 1  large green bell pepper, cut into thin strips
• 2  cloves garlic, minced
• 1 (14 1/2ounce) can diced tomatoes with basil oregano and garlic
• 1 (14 ounce) can fat-free chicken broth
• 1 3⁄4-2  teaspoons  cajun seasoning (I use Tony Chachere's)
• 1⁄8-1⁄2 teaspoon cayenne pepper
• 3⁄4 cup  uncooked long-grain white rice

Directions

1. In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned.
2. Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes.
3. Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine.
4. Bring mixture to a boil; stir in rice; cover; lower heat and simmer 15-20 minutes or until liquid is absorbed.
5. Stir in shrimp; cook 3-5 minutes or until shrimp turn pink.