Rajmah Curry (Mild)

Mild kidney bean curry

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  onions, chopped
• 4  tablespoons  oil
• 3  teaspoons  crushed garlic
• 3  teaspoons  crushed ginger
• 1 1⁄2 teaspoons turmeric
• 1⁄4 teaspoon cayenne
• 1 1⁄2 teaspoons garam masala
• 2  teaspoons cumin
• 1  teaspoon salt
• 2 (400 g)  tins kidney beans (rinsed)
• 2 (400 g) cans black beans (rinsed)
• 1 (400 g) can chopped tomatoes
• 1 (400 g) can  indian tomatoes
• 75  ml  cream

Directions

1. Fry onions in oil until starting to brown.
2. Add garlic and ginger.
3. Add spices.
4. Add beans and tomatoes.
5. Simmer 30 mins.
6. Stir cream through just prior to serving.