Rajma Curry
Ready In: 30 mins
Serves: 3
Ingredients
- 1 tablespoon oil
- 200 g kidney beans
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- salt
- 3 g red chili powder
- 3 g allspice
- 4 tablespoons tomato paste
- onion
Directions
- fry onion,garlic paste in oil till golden brown.
- add ginger , tomato paste , red chilli powder , all spice ,salt.
- add boiled kidney beans and cook for 25 minutes in pressure cooker.
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