Rajin' Cajun Spice

I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed in my spice cupboard. I use it mixed in with breadcrumb and flour coatings for pork and veal cutlets and chops, fish, chicken, etc. If you don't want to take the time grind the pepper, please use a quality brand of ground pepper. It makes all the difference between really good and mediocre.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 2  teaspoons black pepper, freshly ground
• 2  teaspoons onion powder
• 2  teaspoons paprika
• 1 1⁄2 teaspoons salt
• 1  teaspoon dried thyme
• 1⁄2 teaspoon garlic powder (or granulated)
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon cayenne pepper

Directions

1. .Mix all ingredients together.
2. Store in an airtight container.