Rajastani Dal Bhati
Ready In: 21 mins
Serves: 2-3
Yields: 1 dish
Ingredients
Directions
- Mix the flour and salt and keep aside.
- Add the ghee to the above flour and mix them well, then add ajwan and knead.
- the flour and make a stiff dough using little water.
- Make small balls and.
- keep them in the oven until they become brown on the outside ( 300 to 350.
- degrees)
- and then also keep them in low heat ( 140 -160 degrees) for 10 - 15.
- minutes.
- minutesTake them and add 1/2 tsp of ghee on top and serve them with dal.
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