Raising Cane's Sauce

A copycat recipe for Raising Cane's sauce. I used other recipes as a base and tweaked them until it was right. Other recipes don't use enough Worcestershire or they use way too much with other ingredients that are not included in the original sauce. The key is to let this sit for 24 hours.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 1 Cup

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄4 cup ketchup
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon fresh cracked pepper
• 1 -2  teaspoon Worcestershire sauce

Directions

1. Put all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
2. If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).