Raisin Sweet Potato Bread

I have not tried this recipe. I'm posting this for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. Notes: For each cup of self rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.

• Ready In: 1 hr 10 mins
• Serves: 18
• Yields: 2 loaves

Ingredients

• 2  cups self rising flour
• 2  cups sugar
• 3  teaspoons ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cloves
• 1 1⁄2 cups  mashed  cooked sweet potatoes
• 1  cup  vegetable oil
• 3  eggs
• 3  teaspoons vanilla extract
• 3⁄4 cup raisins

Directions

1. In a bowl, combine the flour, sugar, cinnamon, nutmeg and cloves. Combine the sweet potatoes, oil, eggs and vanilla; stir into the dry ingredients just until moistened. Fold in raisins. Transfer to two greased 8-inch x 4-inch x 2-inch loaf pans.
2. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.