Raisin Sundaes

Great sundae

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup light raisins
• 1⁄2 cup cold water
• 1⁄3 cup rum
• 1⁄4 cup  packed brown sugar
• 1  tablespoon cornstarch
• 2  tablespoons butter
•  vanilla ice cream

Directions

1. Soak raisins in mixture of water and rum until plump, about 5 minutes.
2. Mix brown sugar and cornstarch; add to raisin-rum mixture.
3. Cook and stir until bubbly.
4. Add butter.
5. To serve, spoon over ice cream.