Raisin-Studded Breakfast Rice Pudding

This healthy breakfast provides lots of fiber and packs a delicious, filling taste, too! Recipe Source: Reader's Digest (Cook time includes overnight refrigeration)

• Ready In: 12 hrs 8 mins
• Serves: 1

Ingredients

• 2⁄3 cup cooked brown rice
• 2⁄3 cup nonfat milk or 2⁄3 cup soymilk
• 2  tablespoons seedless raisins
• 1⁄2 teaspoon ground cinnamon
•  artificial sweetener (optional)
• 1  tablespoon  slivered almonds

Directions

1. Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
2. Remove from fridge and microwave for 1 minute.
3. Stir.
4. Microwave two more times for 1 minute, stirring after each time.
5. Stir in almonds.
6. Serve and enjoy!