Raisin Spice Cookies (WW)

only 2 points plus/serving (1 cookie) Recipe source: Ww Tastier than Takeout cookbook

• Ready In: 1 hr
• Serves: 30
• Yields: 30 cookies

Ingredients

• 3⁄4 cup flour
• 1⁄2 cup whole wheat pastry flour
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger, ground
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup brown sugar
• 1⁄4 cup molasses, light
• 3  tablespoons canola oil
• 2  tablespoons applesauce, unsweetened
• 1  egg
• 3⁄4 cup raisins
• 1  cup confectioners' sugar
• 1  tablespoon low-fat milk

Directions

1. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
2. Whisk together dry ingredients (flour - salt) in medium bowl.
3. Mix together with an electric mixer on low the next 5 ingredients (sugar - egg) until blended. Add flour mixture and beat until combined. Stir in raisins. Let batter stand for 10 minutes.
4. Drop batter by teaspoonfuls onto baking sheets, 2 1/2 inches apart to make 30 cookies.
5. Bake for 10 minutes and let cool on cookie sheets for 1 minute before transferring to cooling racks.
6. Stir together icing ingredients (confectioners sugar and milk) in a small bowl and then frost cookies with glaze. Let stand until glaze is set (10 minutes).