Raisin Sour Cream Pie

As you might notice by the amount of raisins in this pie, I LIKE RAISINS, & when I have a piece of raisin pie, I expect to have an abundance of the little buggers! This recipe came from a friend of mine some 50 years ago, although I remolded it into a deep dish dessert.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1  baked 9 1/2-inch  deep dish pie shell
• 3  tablespoons cornstarch
• 2 1⁄4 cups sugar
• 1 1⁄2 teaspoons ground nutmeg
• 1⁄2 teaspoon salt
• 3  cups sour cream
• 3  cups raisins
• 2  tablespoons fresh lemon juice
• 6  egg yolks, slightly beaten

Directions

1. In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
2. Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
3. Boil & stir for 1 minute, then pour into baked pie shell.
4. Put plastic wrap over top of filling & cool.