Raisin Snack Cake
Ready In: 40 mins
Serves: 15-20
Yields: 1 cake
Ingredients
- 2 1⁄2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons pumpkin pie spice
- 1⁄2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 540 ml raisin pie filling
Directions
- Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
- In large mixer bowl, cream butter and sugar until light.
- Beat in eggs and vanilla.
- Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
- Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
- Cool and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off