Raisin Sauce for Ham

This is great with ham for dinner. If you serve over white rice it tastes like rice pudding.

• Ready In: 15 mins
• Serves: 5
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup brown sugar
• 1  tablespoon cornstarch
• 1  cup  apple juice (or cider)
• 1⁄2 cup seedless raisin
• 1  tablespoon butter

Directions

1. In a small saucepan, combine brown sugar and cornstarch. Blend in apple juice; stir until smooth. Cook, stirring constantly, until clear and thick. Add raisins; cook 10 minutes to plump raisins. Just before serving, stir in butter.