Raisin Sauce for Ham

A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!

• Ready In: 15 mins
• Serves: 6-10
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup brown sugar
• 1⁄2 tablespoon dry mustard
• 1⁄2 tablespoon flour
• 1⁄4 cup raisins
• 1⁄4 apple cider vinegar
• 1 3⁄4 cups water

Directions

1. Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
2. Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
3. Turn down heat to simmer, stirring the mixture , until thick and syrupy.
4. Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!