Raisin Roll-ups

This little gem I stumbled on quite by accident as my penchant for a good sticky Chelsea bun had rather overwhelmed me. This is so easy to make and so delicious that it should be a definite for a busy person's baking repertoire.

• Ready In: 35 mins
• Yields: 16 roll ups

Ingredients

• 1 (8 count) can  pillsbury  flakey biscuits
• 1⁄2-3⁄4 cup sugar
• 1 -1 1⁄2 cup raisins
• 1⁄2 cup butter, melted
•  cinnamon

Directions

1. Preheat oven to 375F.
2. Roll out biscuits individually to an elongated round.
3. Brush each with melted butter.
4. Sprinkle 1- 2 tablespoons sugar onto each biscuit.
5. Sprinkle over cinnamon to taste.
6. Sprinkle over 1- 2 tablespoons raisins onto each biscuit.
7. Drizzle 1 tsp melted butter onto each biscuit.
8. Roll biscuits up and then cut through the centre in equal halves.
9. Place 4 rolls per row into a well greased baking pan (smooth-cut edge facing up.) There should be a little space between each as they do spread when baking.
10. Bake for 25 mins.
11. Remove from pan immediately.
12. Can be served with chilled evaporated milk as a dessert.