Raisin Pie
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
Directions
- Preheat oven to 350 degrees.
- Cook raisins in a small amount of water until plumped,about 15-20 minutes.
- Drain and set aside.
- In a bowl,combine sugar,flour,butter and eggs.
- Beat until well blended.
- Stir in raisins.
- Pour into pie crust and bake for about forty minutes or until firm.
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