Raisin-Orange Salsa

This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a Sun-Maid Recipe book.

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 1  cup raisins
• 1⁄2 cup red bell pepper, diced
• 1⁄2 cup yellow bell pepper, diced
• 1⁄2 cup green bell pepper, diced
• 1  cup  orange section
• 1⁄2 cup red onion, finely minced
• 1⁄4 cup fresh cilantro, chipped
• 2  jalapeno peppers, seeded and diced (about 2 Tablespoons)
• 1  garlic clove, minced
• 2  tablespoons fresh lime juice
• 1  teaspoon orange zest, grated
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon cumin
•  salt, to taste

Directions

1. Combine all ingredients, cover and refrigerate 1 hour for flavors to blend.