Raisin-Orange Coffee Cake

I found this recipe on the back of a Bisquick box in the 90's and it has been a hit with both family and friends. Easy to make, it makes a great pull apart bread for a weekend brunch.

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 coffee cake

Ingredients

• 1⁄2 cup orange marmalade
• 1⁄4 cup raisins
• 3  cups Bisquick baking mix
• 3⁄4 cup sour cream
• 1⁄4 cup milk
• 1⁄4 cup margarine, melted
• 3  tablespoons Bisquick baking mix
• 3  tablespoons brown sugar, packed
• 3  tablespoons  quick-cooking rolled oats

Directions

1. Heat oven to 400 degrees.
2. Generously grease round pan, 9x1 1/2 inches. Mix marmalade and raisins. Mix baking mix, sour cream and milk till soft dough forms; beat vigorously 30 seconds.
3. Gently smooth into ball on surface floured with baking mix. Knead 10 times. Divide into 12 parts. Shape each into 3 1/2 inch round.
4. Place 1 teaspoon marmalade mixture in center of each. Bring edges together; pinch.
5. Dip bottom of each into margarine or butter, then into Brown Sugar Topping (combine 3 tbsp Bisquick, 3 tbsp brown sugar and 3 tbsp oats until crumbly).
6. Arrange 7 balls, coated sides up, evenly spaced in pan. Place remaining balls in spaces on top.
7. Bake till golden, about 25 minutes. Cool 5 minutes before serving.