Raisin or Date Bran Muffins

Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 3⁄4 teaspoon salt
• 1 1⁄2 cups  natural bran
• 1⁄3 cup brown sugar, lightly packed
• 1⁄2 cup raisins or 1⁄2 cup dates, chopped
• 1  egg, beaten
• 1  cup  sour milk
• 2  tablespoons  vegetable oil

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Blend together flour, baking powder, baking soda and salt.
3. Blend in bran, brown sugar and raisins or dates.
4. Mix a well in the centre of dry ingredients.
5. Combine and add egg, milk and vegetable oil.
6. Stir only until combined.
7. Fill paper lined muffin cups 2/3 full.
8. Bake for 20 to 25 minutes.