Raisin Muffin Bread Pudding
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 cinnamon raisin English muffin (about 1/2 lb)
- 1⁄2 cup raisins
- 3 eggs
- 1 -1 1⁄4 cup milk
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ground ginger
- 1 pinch ground cloves
- 1⁄4 teaspoon freshly grated nutmeg
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup rum or 1⁄4 cup Bourbon
- 1 tablespoon white sugar
Directions
- Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
- In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
- Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
- Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.
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