Raisin Herb Spread

An appetizer spread to serve with celery and carrot sticks or crackers. From a Sun-Maid recipe book (original called for white wine vinegar, but I only use apple cider vinegar).

• Ready In: 15 mins
• Serves: 16
• Yields: 16 1 tbsp. servings

Ingredients

• 1  small onion
• 1  teaspoon  minced garlic
• 1  tablespoon olive oil
• 1⁄2 cup water
• 3⁄4 cup golden raisin
• 1⁄4 cup  chopped sun-dried tomato packed in oil
• 2  tablespoons apple cider vinegar
• 1⁄2 teaspoon dried rosemary

Directions

1. Chop onion.
2. Saute onion and garlic in oil until soft.
3. Add water and remaining ingredients.
4. Bring to a boil, reduce heat and simmer until liquid is reduced and raisins are soft, about 7 minutes.
5. Puree one half of the spread in a food processor, transfer to a small bowl, and combine with unpureed spread.