Raisin Granola Bread
- Reviews 1
Ready In: 2 hrs 40 mins
Yields: 1 loaf
Ingredients
- 1 cup water
- 1⁄2 cup milk
- 1 (1/4ounce) package active dry yeast
- 1 teaspoon salt
- 1⁄4 cup oil
- 1⁄4 cup honey
- 4 -4 1⁄2 cups all-purpose flour
- 1⁄4 cup granola cereal
- 1⁄2 cup sunflower seeds
- 1⁄2 cup raisins
- 2 tablespoons orange peel, grated
- 1 egg
- 1⁄2 tablespoon milk
Directions
- Spray 9X5" loaf pan with cooking oil.
- Set aside.
- Heat 1 cup water and milk to 105 degrees F., put into large mixing bowl with yeast; dissolve yeast. Add honey, oil and salt; mix well.
- Measure 4-4 1/2 cups flour carefully.
- Add half of flour to yeast mixture; blend on low speed of mixer until moistened; then beat 3 minutes on medium speed.
- Stir in granola, sunflower nuts, raisins, orange peel and remaining flour.
- On floured surface, knead in flour, adding enough to make dough smooth and elastic; about 10 minutes.
- Place dough in greased bowl, cover loosely with moist cloth towel.
- Let rise in warm place *80-85 degrees F.* until light and double in size, about 1 hour.
- Punch down on flour surface to remove all air bubbles.
- Shape into loaf; place in prepared loaf pan.
- Cover; let rise in warm place until doubled in size. about 45-60 minutes.
- Heat oven to 350 degrees F.
- In small bowl, combine egg and 1/2 tablespoons milk; brush over top.
- Bake for 35-45 minutes or until deep golden brown and loaf sound hollow when tapped.
- Remove from pans immediately; cool on wire rack.
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