Raisin Filled Cookies - Zcmi Recipe
- Reviews 2
Ready In: 45 mins
Serves: 48
Ingredients
Cookie
- 2 cups shortening, I use transfat free
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 eggs
- 2 tablespoons water
- 6 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
Filling
- 2 cups raisins
- 3⁄4 cup sugar
- 1 tablespoon flour
- 1 cup water
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1⁄2 cup nuts, chopped (optional)
Directions
- For dough:
- Cream together shortening and sugars.
- Add eggs, one at a time. Beating well after each addition.
- Stir in water.
- In a small bowl, mix flour, salt and soda.
- Add wet ingredients, mixing well.
- Divide dough into four parts.
- Roll each section into a 2 inch thick log.
- Wrap in plastic wrap or wax paper.
- Chill for several hours or overnight.
- For Filling:
- Combine ingredients for filling in a saucepan.
- Stir and heat to boiling.
- Cook until thickened - then cool.
- Heat oven to 375 degrees.
- Using one roll of dough at a time, cut dough into 1/4 inch thick slices.
- Lay slices on a greased baking sheet, leaving ample space between cookies.
- Place a teaspoon of filling on dough.
- Place another slice of dough on top, dough slices can be left unsealed, or for a slight decoration, press together with tines of a fork.
- Bake 15 minutes or until lightly browned.
- Cool on rack, cookies freeze well.
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