Raisin Drop Cookies

These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may try the cinnamon and nutmeg although I would recommend this cookie without them as well! This recipe may be to huge so you may cut it in half or I even made 1/4 of it and still got 8 medium sized cookies. Enjoy!

• Ready In: 27 mins
• Serves: 20
• Yields: 40 cookies

Ingredients

• 2  cups raisins
• 1  cup water
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1  teaspoon cinnamon (optional)
• 1⁄4 teaspoon nutmeg (optional)
• 1  cup margarine
• 2  cups brown sugar
• 3  eggs (beaten)
• 1  teaspoon baking soda
• 4  cups flour

Directions

1. Preheat oven to 350°F.
2. Boil raisins in water for 5 minutes.
3. Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
4. Cream together margarine and sugar then add eggs, baking powder and flour.
5. Add raisin mixture to flour mixture and stir together well.
6. Drop by teaspoon onto cookie sheet and bake for 12 minutes.