Raisin Date Pecan Coffee Cake
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 1 cup flour
- 2⁄3 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 3 tablespoons butter
- 1 egg
- 1⁄3 cup instant coffee, brewed and strong
- 1⁄3 cup light brown sugar, firmly packed
- 3 tablespoons flour
- 3 tablespoons butter
- 1⁄2 cup raisins dates and pecans cereal
Directions
- PREHEAT oven to 375°F Stir together 1 cup flour, granulated sugar, baking powder and salt. Cut in 3 tablespoons butter to form crumbly mixture.
- COMBINE egg and coffee; add to flour mixture, mixing just until blended. Pour into greased 8-inch (20 cm) square baking pan.
- MIX brown sugar and 3 tablespoons flour. Cut in 3 tablespoons butter until mixture is crumbly. Stir in cereal. Sprinkle topping over cake batter. Bake 30 to 35 minute or until toothpick inserted in centre comes out clean. Serve warm.
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