Raisin Cookies

These are different because they have banana in them!

• Ready In: 15 mins
• Serves: 12
• Yields: 2 dozen

Ingredients

• 1⁄4 cup  mashed ripe banana
• 1⁄4 cup  vegetable oil
• 1⁄4 cup  apple juice concentrate, thawed
• 1  large egg
• 1  cup unbleached flour
• 1⁄4 cup wheat germ
• 1  cup rolled oats
• 3⁄4 cup raisins

Directions

1. Preheat oven to 350°.
2. Cream together banana and oil.
3. Beat in egg and juice concentrate.
4. Add remaining ingredients and mix well.
5. Drop batter by teaspoonfuls onto nonstick cookie sheet.
6. Bake 8-10 minutes.
7. Cool on wire rack.