Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them.

• Ready In: 25 mins
• Yields: 5 scones

Ingredients

• 1  cup flour
• 1⁄4 cup oats
• 1 1⁄2 teaspoons baking powder
• 1  tablespoon  oil
• 4  tablespoons raisins
• 2  tablespoons sugar (use more if you like your scones sweet)
• 1  teaspoon cinnamon (use more if you prefer a stronger cinnamon flavour)
• 1 (25 g) packet  sesame, caramel bars crushed
• 1⁄4 cup water
• 1⁄4 cup milk

Directions

1. Preheat the oven to 220°C/425°F.
2. In a bowl mix together flour, baking powder, sugar and cinnamon. Add oil and stir to combine.
3. Fold in raisins and crushed sesame caramel bars (or 1tbs honey plus a generous tbs of sesame seeds).
4. Now add both liquids and stir to combine. Knead into a soft dough. If it is too sticky add more flour, if it is too dry add some more milk.
5. Pat out dough on a floured surface and cut out scones of desired seize ( I use a regular glass for cutting).
6. Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
7. Enjoy! :).