Raisin Cinnamon Bars
- Reviews 4
Ready In: 40 mins
Serves: 18
Ingredients
- 1⁄4 cup butter, soft
- 1 cup brown sugar, packed
- 1 egg
- 1⁄2 cup brewed coffee, hot
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup raisins
ICING
- 1 cup powdered sugar
- 1⁄2 teaspoon vanilla extract
- 4 -5 teaspoons water
Directions
- In a bowl, combine butter and brown sugar until crumbly. Add egg and mix well. Gradually beat in coffee.
- Combine flour, baking powder, cinnamon, baking soda and salt. Add to the coffee mixture; mix well. Stir in raisins.
- Transfer to a 13x9x2-inch baking pan coated with nonstick spray. Bake at 350 degrees 18-20 minutes, until edges pull away from sides of pan and toothpick comes out clean.
- Cool 5 minutes.
- In a bowl, combine powdered sugar, vanilla and enough water to make it spreading consistency. Spread on warm bars.
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