Raisin & Choc Chip Oat Biscuits
- Reviews 1
Ready In: 35 mins
Yields: 24-36 cookies
Ingredients
- 1⁄2 cup raisins
- 115 g butter, at room temperature
- 1⁄2 cup caster sugar
- 1⁄2 cup firmly packed brown sugar
- 1 egg
- 1⁄2 teaspoon vanilla essence
- 1⁄2 teaspoon ground cinnamon
- 3⁄4 cup plain flour
- 1⁄2 teaspoon bicarbonate of soda
- 1⁄4 teaspoon baking powder
- 3⁄4 cup rolled oats
- 100 g dark chocolate chips
Directions
- Preheat oven to 180°C.
- Line 2 baking trays with non-stick baking paper.
- Place the raisins in a saucepan and cover with cold water. Place over low heat and cook stirring for 2-3 minutes or until just heated through. Set aside for 5 minutes to cool. Drain.
- Meanwhile, use an electric beater to beat together the butter and combined sugars in a bowl until pale and creamy.
- Beat in the egg, vanilla and cinnamon.
- Stir in the flour, bicarb soda and baking powder until combined.
- Add the raisins, oats and choc bits and combine.
- Spoon 1 tablespoonful quantities of mixture onto the lined trays, ollowing room for spreading.
- Bake in oven for 12-15 minutes or for a crisper finish bake for 15-18 minutes or until golden brown.
- Transfer to a wire rack to cool.
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