Raisin-Chip-Peanut Butter Cookies
Ready In: 45 mins
Yields: 15 cookies
Ingredients
- 1⁄2 cup unsalted butter, at room temperature (1 stick)
- 1⁄2 cup creamy peanut butter or 1⁄2 cup chunky peanut butter
- 1 cup brown sugar, packed
- 1⁄4 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 2 cups old fashioned oats
- 1⁄2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup raisins
- 1 cup chocolate-covered raisins
- 1⁄2 cup walnuts, chopped
Directions
- Preheat oven to 350°F
- Prepare two baking sheets by covering with parchment paper or non-stick spray.
- In large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar using an electric mixer until smooth. Add the vanilla and egg and beat until light.
- Stir in the rolled oats and baking soda.
- Stir in the chocolate chips, raisins, chocolate-covered raisins, and walnuts and mix well.
- With either a #12 ice cream scoop or a 1/3 cup measure, scoop dough from the bowl and place the mounds 3 inches apart on the baking sheet. Flatten slightly using a fork.
- Bake for 10 to 15 minutes or until a light golden brown.
- Cool for 2 or 3 minutes on the baking sheet, then remove to wire rack and cool completely.
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