Raisin Carrot Muffins

These are so good

• Ready In: 40 mins
• Yields: 12 Muffins

Ingredients

• 2  cups all-purpose flour
• 1  cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄2 cup  shredded carrot
• 1⁄2 cup raisins
• 1⁄2 cup  chopped walnuts
• 1 (8 ounce) can crushed pineapple
• 2  eggs
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  teaspoon vanilla extract

Directions

1. Combine flour, sugar, baking powder, cinnamon and ginger.
2. Stir carrots, raisins and nuts.
3. Separately combine undrained pineapple, eggs, butter and vanilla.
4. Stir into dry ingredients, until just blended.
5. Spoon into sprayed or greased muffin tin.
6. Bake in 375° oven 20-30 minutes.
7. Turn out onto rack to cool.