Raisin Bread Stuffed Pork Chops

You can use any type of raisins you like in this recipe, or even dried cranberries.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 chops

Ingredients

• 4  slices  raisin bread, cubed
• 1⁄4 cup raisins
• 1⁄4 cup fresh parsley, chopped
• 2  tablespoons butter, melted
•  salt
•  pepper
• 4  boneless pork loin chops (3/4 inch thick)
• 1  tablespoon brown sugar

Directions

1. Heat broiler, with rack set 4 inches from heat.
2. Line a rimmed baking sheet with aluminum foil.
3. In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season with salt and pepper to taste and toss to combine.
4. Using a paring knife, cut a deep slit in each loin chop (do not cut all the way through); fill with stuffing.
5. Press down to flatten slightly. Season chops with salt and pepper to taste, and sprinkle with brown sugar.
6. Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes.