Raisin Bread (Pre-1940's)
Ready In: 1 hr 5 mins
Yields: 1 Loaf
Ingredients
Directions
- Sift dry ingredients, reserving a little flour.
- Add milk, eggs and melted fat.
- Beat mixture throughly.
- Sift flour over chopped raisins, stir mixture.
- Place in greased loaf pan and let stand for 20 minutes.
- Bake in 350 degree oven for 45 minutes to 1 hour.
- Chopped dates or figs may be subtituted for raisins.
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