Raisin Bread French Toast for One (Dairy Free)
- Reviews 1
Ready In: 25 mins
Serves: 2
Yields: 2 slices
Ingredients
- 2 slices bread (I used sprouted raisin bread)
- 1⁄2 cup soymilk (I used unsweetened)
- 1 organic egg
- 1⁄8 teaspoon ground nutmeg
- 1 tablespoon agave syrup
- 1 pinch salt
- 1⁄2 teaspoon vanilla extract
Directions
- Toast your raisin bread until the moisture is gone from the bread.
- While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
- Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
- Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.
- Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.
- Cook the two slices of toast until golden on both sides.
- Top with more agave nectar or maple syrup.
- Bon Appetit!
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