Raisin Bread

This raisin bread is for anyone loving raisins by soaking the raisins which makes the raisins bigger. Cooking tine includes 1 hour soaking raisins.

• Ready In: 2 hrs 20 mins
• Serves: 4-8
• Yields: 2 4x8 loaves

Ingredients

• 2  cups raisins
• 4  teaspoons baking powder
• 1  cup boiling water
• 4  tablespoons  vegetable oil
• 4  cups all-purpose flour
• 2  cups sugar
• 1  cup brown sugar, packed
• 1⁄2 teaspoon salt

Directions

1. Mix the raisins, baking soda, and the boiling water.
2. Cover, and let stand until cooled, about 1 hour.
3. Preheat oven to 350 degrees.
4. Lightly grease two 4x8 inch loaf pans.
5. In a medium bowl, mix the raisin mixture with the oil, flour, sugars, and salt, and mix well.
6. Pour mixture evenly into the 2 prepared pans, and bake until browned, approximately 1 hour.