Raisin Bran Muffins (Low fat)

A low-fat bran muffin recipe from a book called "Eating Light and Loving It!".

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1  tablespoon  oil
• 2  tablespoons applesauce
• 1⁄2 cup brown sugar
• 1⁄4 cup molasses
• 2  egg whites
• 1  cup skim milk
• 1  cup flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup raisins
• 1 1⁄2 cups  natural bran

Directions

1. Beat egg whites until firm peaks form and set aside.
2. Combine oil, applesauce, brown sugar and molasses and beat until smooth.
3. Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
4. Add bran and raisins and stir until moistened.
5. Fold in beaten egg whites.
6. Spoon into muffin pan sprayed with nonstick spray.
7. Bake at 400 F for 15-20 minutes.