Raisin Bran Muffins

This is a recipe I got from my grandmother, and it's one of my favorite muffins. They're especially yummy when you can eat a lot of them in mini size, or warm from the oven. The dough can be saved, so make a lot, refrigerate, and bake some when you want a muffin. :)

• Ready In: 27 mins
• Serves: 200
• Yields: 200 mini muffins

Ingredients

• 4  eggs, beaten
• 3  cups sugar
• 1  cup  oil
• 5  cups flour
• 2  teaspoons salt
• 5  teaspoons baking soda
• 1  quart buttermilk
• 1 (15 ounce) package  Raisin Bran cereal

Directions

1. Preheat the oven to 400 degrees.
2. Add and mix the ingredients together in the order of listing.
3. Bake until golden brown and enjoy.
4. Note: Large muffins cook for 15-20 minute.