Raisin Bran Muffins

Eat more fiber.

• Ready In: 40 mins
• Yields: 12 -18 muffins

Ingredients

• 1  cup  all-bran cereal
• 1  cup milk
• 1  egg
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 1  teaspoon vanilla
• 1  cup raisins
• 1  cup all-purpose flour
• 3  teaspoons baking powder
• 1⁄2 cup brown sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 400° and grease a muffin tin.
2. In a mixing bowl, combine bran and milk.
3. Add in egg, butter, and vanilla; stir to mix well.
4. Stir in raisins.
5. In another bowl, sift together flour and baking powder.
6. Add in brown sugar, cinnamon, and salt; mix well.
7. Make a well in the center of the dry ingredients; add bran mixture.
8. Stir just until blended.
9. Spoon batter into muffin tin.
10. Bake for 15-20 minutes or until test done.