Raisin Bagel Recipe for Bread Machine

This recipe came from recipesource.com, I am trying to calculate the nutrtion facts for it

• Ready In: 2 hrs 15 mins
• Serves: 8
• Yields: 8 bagels

Ingredients

• 1⁄2 cup raisins, presoaked
• 1  tablespoon cinnamon
• 1  tablespoon sugar
• 1 1⁄8 cups water, lukewarm
• 3  cups white bread flour
• 3 1⁄3 tablespoons brown sugar
• 1  teaspoon salt
• 3 1⁄4 teaspoons active dry yeast

Directions

1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.
2. Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough.
4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.