Raisin, Apricot and Couscous Stuffing
- Reviews 1
Ready In: 1 hr 15 mins
Yields: 5 Cups
Ingredients
- 1 cup raisins, soaked in water for 1 hour
- 1 cup dried apricot, soaked and sliced
- 1⁄2 cup couscous, soaked for 1 hour (makes 2 cups)
- 1 cup celery, chopped into small cubes
- 1 cup onion, chopped
- 1 tablespoon butter
- 4 egg whites
- 3 tablespoons parsley, chopped
- 1 teaspoon cornstarch
- 1 tablespoon mint leaf, finely chopped
- salt and pepper
Directions
- saute the celery and the onion in the butter, set aside to cool.
- drain the apricots and slice them, drain the rasins and couscous, if necessary.
- mix all ingredients together.
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