Raised Waffles
- Reviews 1
Ready In: 20 mins
Serves: 6
Yields: 6 waffles
Ingredients
- 1 (1 tablespoon) package active dry yeast
- 1⁄4 cup warm water
- 2 1⁄4 cups warm milk
- 10 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups flour
- 2 eggs, lightly beaten
- 1⁄8 teaspoon baking soda
Directions
- The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
- When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.
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