Raised Polish Doughnuts Paczki
Ready In: 4 hrs 30 mins
Serves: 50
Ingredients
- 1 3⁄4 cups milk
- 1⁄2 cup sugar
- 1⁄2 cup butter
- 1 teaspoon salt
- 2 cups flour
- 1 (4 ounce) package yeast
- 1⁄4 cup warm water
- 4 egg yolks
- 1 egg
- 1 tablespoon vanilla
- 5 cups flour
glaze
- 1 lb powdered sugar
- 1 tablespoon cornstarch
- 1 tablespoon cream
- 1 teaspoon vanilla
Directions
- dissolve yeast in warm water
- scald milk
- add sugar and butter
- cool to lukewarm add yeast mixture and 2 cups flour.
- let rise until light
- beat egg yols and egg together
- add eggs and vanilla to 1st mixture.
- add rest of flour and salt
- knead lightly and let rise
- roll dough 1/2 inch thick
- cut out doughnuts
- let rise untl light
- fry in deep fat
- glaze doughtnuts while still warm.
- glaze
- combine all ingredients add enough water to make mixture a medium cosistancy.
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