Rainwater's Thanksgiving Creamed Corn

This is a favorite request at the upscale 'Rainwater's on Kettner' restaurant. Recipe courtesy the SD Union newspaper. http://www.rainwaters.com/home.html

• Ready In: 20 mins
• Serves: 10

Ingredients

• 4  cups fresh corn kernels (or frozen)
• 1  cup  whipping cream
• 1  cup half-and-half
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  pinch cayenne pepper
• 2  tablespoons  melted butter
• 2  tablespoons flour

Directions

1. Combine all ingredients except butter and flour. Bring to a boil and simmer for 5 minutes.
2. Mix together the flour and the butter in small sauce pan. Heat slowly and stir until smooth. Add to simmering corn. Mix well, allowing mixture to simmer for 5 minutes. Remove from heat and serve.