Raindrop Raspberry Tea

Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend. This came from Taste Of Home Quick Cooking. I have not tried this, just posting for safe keeping.

• Ready In: 20 mins
• Serves: 4-5
• Yields: 2 quarts

Ingredients

• 4  cups water
• 6  individual tea bags
• 3⁄4-1  cup sugar
• 4  cups cold water
• 1  cup  raspberry juice, blend concentrate

Directions

1. In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate; mix well.
2. Serve over ice.