Rainbow's Shoyu Chicken

This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 12  lbs chicken thighs

• Sauce

• 2 1⁄2 cups sugar
• 3 1⁄4 cups soy sauce
• 3⁄4-1  cup vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 6  dashes Worcestershire sauce
• 3 -4  garlic cloves, crushed
• 3 -5  inches fresh ginger, crushed

Directions

1. Wash and drain chicken.
2. Combine sauce ingredients.
3. Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.